Chili Palace is a dine-in and take-out establishment open since 2008. The 3,000 square foot restaurant can seat up to 136 people at any given time. While dining in, customers will feel at home in the restaurant. The dining room is kept spotless and the décor is kept simple and inviting. The menu at Chili Palace offers an array of Hunan and other rotating Chinese dishes. Each item on the menu is a reflection of time-honored Chinese culinary art. No matter what customers order, they can be sure that what they’re eating is fresh. All of the materials are carefully selected and only top quality ingredients are used. Chili Palace not only focuses on the quality of food, but also on customer service. “Satisfying customers is the foundation of my business,” Owner Yao concludes. Yao is currently in the process of reducing the sugar and salt content throughout menu with customers’ health in consideration. Everyone should make it down to Chili Palace to sample for themselves the delicious foods, excellent chefs, nice service, and good environment.